We are based on the California Harvest cycle
so we get most of our fruit in early to mid October.
We sell 3 different quality levels of fruit we call them California, Sonoma and Napa (think good, better, best).
Details can be found on the Getting Started page where you can also find a link to the price list.
At each quality level, we sell quarter, half and full barrels. At the Napa level we have American and French Oak options.
The entire process takes about a year to complete (think October - for the crush & press, to the following August/September for bottling).
...and, in case you missed it, we were featured in the Wall Street Journal as New Jersey's DIY Wine company!!!