Winemaking with fresh 2016 vintage grapes is now finished. All are resting in the temperature and humidity controlled cellar.
After the holidays, keep an eye out for our Open House dates...which generally fall around the end of February/beginning of March.
Best wishes to all of our winemakers for Happy & Healthy holidays!
...and, in case you missed it, we were featured in the Wall Street Journal as New Jersey's DIY Wine company!!!